The Christmas Fizz

60ml Noble Bootleggers Christmas Pudding Gin

20ml Freshly squeezed lime juice

10ml Vanilla sugar syrup

1 x Egg white / or equiv.

Top up Bundaberg Ginger Beer

Garnish: Orange slice and cinnamon/vanilla sugar rim

Rim a Collins glass with cinnamon and vanilla sugar.

Add all ingredients (except the Bundaberg Ginger beer) to a shaker. Dry shake to emulsify ingredients and then wet shake with ice vigourously. Strain into a Collins glass. Add a couple of cubes of ice and the top up with Ginger Beer. Garnish with an orange slice.