The next instalment in our experimental whisky series. This is a limited release with only 60 bottles produced.

This expression has been matured for three years in a 100L red wine cask and finished for two years in a 100L ex-STARWARD apera cask.

Tasting Notes:

NOSE: Very soft, velvety feel on the nose… Warming with autumnal feels. Rosy red apple lollies and red toffee/taffee apples. Lots of butterscotch with hints of cedarwood and pinecones at the back. Notes of hot buttered raisin toast.

PALATE: The mouthfeel is waxy, luscious and velvety. It leads into hits of pink fruit tingles, red currant jelly and toffee syrup. Delicious and deep notes of dark ginger cake soaked in butterscotch sauce. Bursts of cinnamon, cloves, nutmeg and black pepper dance around in the back.

FINISH: Medium to long - hazelnuts enveloped in milk chocolate. Fades into dried dates and figs with a black pepper feel.

500ml Bottle size, 47.5% ABV

Proudly made in Bendigo, Victoria.